Roasted Grape Pizza (With Ricotta & Rosemary)

Name: Roasted Grape Pizza (With Ricotta & Rosemary)
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 slices
Ingredients: 2 cups red seedless grapes; ¼ tsp each salt and pepper; 2 Tbsp olive oil; 1 prig rosemary; 1 pizza dough; ½ cup ricotta cheese; ½ cup grated Parmesan cheese; ½ cup shredded Mozzarella cheese

User Reviews

4.7

45 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings
8 slices
Calories
222 kcal
Course
Main Course
Cuisine
Italian, American

Roasted Grape Pizza (With Ricotta & Rosemary)

Soren Barrett

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This mouthwatering three cheese roasted grape pizza is not your average pie. With a combo of sweet, caramelized grapes and three ooey-gooey cheeses, it's a guaranteed crowd-pleaser (and ready in 30 minutes!). P.S. You might want to double up because this pizza disappears fast!

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Ingredients

Servings

2 cups red seedless grapes
¼ tsp each salt and pepper
2 Tbsp olive oil divided, 30 mL
1 prig rosemary
1 pizza dough
½ cup ricotta cheese 100 g
½ cup grated Parmesan cheese 56 g
½ cup shredded Mozzarella cheese 56 g

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Instructions

Roast Grapes: Preheat oven to 450°F (232°C). Toss grapes with salt, pepper, 1 Tbsp olive oil, and rosemary leaves. Place them on a rimmed baking sheet and bake for 10 to 15 minutes until the skins begin to burst open. Remove the grapes and leave the oven on.
Assemble: Spread the remaining 1 Tbsp of olive oil onto your pizza dough and sprinkle with a pinch of salt. Spread on the ricotta, then sprinkle on the other cheeses. Transfer the roasted grapes onto the pizza, being careful not to transfer excess cooking liquid.
Bake: Bake the pizza on the middle rack for 10 minutes until it begins to lightly brown. Transfer to the top rack and broil for 1 minute, watching carefully, until cheese is brown and bubbling.

Nutrition Information

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Serving 1slice Calories 222kcal (11%) Carbohydrates 15.5g (5%) Protein 7.2g (14%) Fat 14.9g (23%) Saturated Fat 4.8g (24%) Sodium 555mg (23%) Fiber 1.1g (4%)