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5.0 from 42 votes

Roasted Grapes

These fun & fancy roasted grapes are the perfect party appetizer, with only 3 easy ingredients!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 4
Calories: 110 kcal
Course: Side Dish , Appetizer
Cuisine: American

Ingredients

  • 1 pound seedless grapes
  • 1 tablespoon olive oil
  • 1 teaspoon balsamic vinegar optional

Instructions

    Cup of Yum
  1. Preheat oven to 425°F.
  2. Toss all ingredients in a bowl.
  3. Place grapes on a parchment lined pan and bake 15-16 minutes or until tender and the skins are slightly wrinkled.
  4. Serve warm or room temperature.

Notes

  • Add herbs to taste. Rosemary and thyme are great options.
  • Ensure grapes are seedless.
  • For savory recipes, a pinch of salt can be added if you'd like. For sweet recipes or to serve over yogurt or oatmeal, a pinch of cinnamon can be added.
  • Roasted grapes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven until heated through. 

Nutrition Information

Calories 110 (6%) Carbohydrates 21g (7%) Protein 1g (2%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 3g Sodium 3mg (0%) Potassium 218mg (6%) Fiber 1g (4%) Sugar 18g (36%) Vitamin A 75IU (2%) Vitamin C 4mg (4%) Calcium 12mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 110

% Daily Value*

Calories 110 6%
Carbohydrates 21g 7%
Protein 1g 2%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 3g 15%
Sodium 3mg 0%
Potassium 218mg 5%
Fiber 1g 4%
Sugar 18g 36%
Vitamin A 75IU 2%
Vitamin C 4mg 4%
Calcium 12mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.