Roasted Grapes
User Reviews
5.0
42 reviews
Excellent
Roasted Grapes
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These fun & fancy roasted grapes are the perfect party appetizer, with only 3 easy ingredients!
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Ingredients
- 1 pound seedless grapes
- 1 tablespoon olive oil
- 1 teaspoon balsamic vinegar optional
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Instructions
- Preheat oven to 425°F.
- Toss all ingredients in a bowl.
- Place grapes on a parchment lined pan and bake 15-16 minutes or until tender and the skins are slightly wrinkled.
- Serve warm or room temperature.
Notes
- Add herbs to taste. Rosemary and thyme are great options.
- Ensure grapes are seedless.
- For savory recipes, a pinch of salt can be added if you'd like. For sweet recipes or to serve over yogurt or oatmeal, a pinch of cinnamon can be added.
- Roasted grapes can be stored in an airtight container in the fridge for up to 3 days. Reheat in the oven until heated through.
Nutrition Information
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Calories
110
(6%)
Carbohydrates
21g
(7%)
Protein
1g
(2%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Sodium
3mg
(0%)
Potassium
218mg
(6%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Vitamin A
75IU
(2%)
Vitamin C
4mg
(4%)
Calcium
12mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 110 kcal
% Daily Value*
| Calories | 110 | 6% |
| Carbohydrates | 21g | 7% |
| Protein | 1g | 2% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Sodium | 3mg | 0% |
| Potassium | 218mg | 5% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
| Vitamin A | 75IU | 2% |
| Vitamin C | 4mg | 4% |
| Calcium | 12mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
42 reviews
Excellent
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