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Roasted Greek Potatoes Recipe With Feta Cheese And Oregano
Difficulty: Easy
Prep Time
5 mins
Cook Time
5 mins
Total Time
45 mins
Servings: 10 potatoes
Calories: 145 kcal
Course:
Appetizer
Cuisine:
gluten-free
Ingredients
- 10-12 baby potatoes
- 150 grams feta cheese
- olive oil
- a few slices of onion
- dried oregano
- Kosher salt and ground pepper
Instructions
- Rinse the potatoes to remove all the dirt.
- Crumble the feta cheese with your hands and set aside in a bowl.
- Heat a medium-sized cooking pot with water and add a bit of kosher salt. Boil the potatoes for about 5-7 minutes.
- Preheat the oven to 230°C / 446°F.
- Transfer the potatoes to a large baking tray and drizzle with olive oil.
- Bake the potatoes for about 12-15 minutes. Flip the potatoes and bake for another 10 minutes.
- Slice each potato lengthwise (not all the way through) and then smash it gently with a spatula.
- Drizzle with some more olive oil, ground pepper, and salt. Stuff some of the crumbled feta in the sliced potato, and toss the remaining on top.
- Toss a few slices of onion here and there and sprinkle with oregano.
- Bake for approximately 10 minutes more. Until the feta cheese melts, and the onion softens slightly.
- Ready to serve.
Cup of Yum
Nutrition Information
Calories
145kcal
(7%)
Carbohydrates
18g
(6%)
Protein
4g
(8%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Cholesterol
13mg
(4%)
Sodium
168mg
(7%)
Potassium
48mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Nutrition Facts
Serving: 10potatoes
Amount Per Serving
Calories 145
% Daily Value*
| Calories | 145kcal | 7% |
| Carbohydrates | 18g | 6% |
| Protein | 4g | 8% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 13mg | 4% |
| Sodium | 168mg | 7% |
| Potassium | 48mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.