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4.7 from 126 votes

Roasted Green Bean Salad

Quick, simple, and fresh - this four ingredient roasted green bean salad is a tasty side dish that everyone loves! Whole 30 and Paleo diet friendly!

Prep Time
3 mins
Cook Time
3 mins
Total Time
33 mins
Servings: 4
Calories: 59 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • ½ lb fresh green beans tops and strings removed and washed well
  • ½ white or red onion sliced into very thin slivers
  • 1 cup cherry tomatoes
  • 1 tbsp olive oil
  • salt and pepper to taste

Instructions

    Cup of Yum
  1. Preheat oven to 350 degrees.
  2. Line a baking sheet with parchment paper.
  3. Lay green beans across parchment paper, making sure to not over crowd them.
  4. Top with thinly sliced onion and cherry tomatoes.
  5. Drizzle vegetables with olive oil, and sprinkle with salt and pepper (just a pinch- you can add more after cooking if you like your veggies saltier- but this method will bring out the natural salty flavors of the veggies so don't overdo it).
  6. Roast in oven for 30 minutes, or until green beans have wilted, tomatoes have popped, and onions are lightly browned and soft.
  7. Serve hot.
  8. Can also let cool and toss in a pasta or potato salad- or repurpose leftovers this way!

Nutrition Information

Serving 119g Calories 59kcal (3%) Carbohydrates 7g (2%) Protein 2g (4%) Fat 4g (6%) Saturated Fat 1g (5%) Polyunsaturated Fat 3g Sodium 80mg (3%) Fiber 2g (8%) Sugar 3g (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 59

% Daily Value*

Serving 119g
Calories 59kcal 3%
Carbohydrates 7g 2%
Protein 2g 4%
Fat 4g 6%
Saturated Fat 1g 5%
Polyunsaturated Fat 3g 18%
Sodium 80mg 3%
Fiber 2g 8%
Sugar 3g 6%

* Percent Daily Values are based on a 2,000 calorie diet.