Roasted Green Bean Salad
User Reviews
4.7
126 reviews
Excellent
Roasted Green Bean Salad
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Quick, simple, and fresh - this four ingredient roasted green bean salad is a tasty side dish that everyone loves! Whole 30 and Paleo diet friendly!
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Ingredients
- ½ lb fresh green beans tops and strings removed and washed well
- ½ white or red onion sliced into very thin slivers
- 1 cup cherry tomatoes
- 1 tbsp olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 350 degrees.
- Line a baking sheet with parchment paper.
- Lay green beans across parchment paper, making sure to not over crowd them.
- Top with thinly sliced onion and cherry tomatoes.
- Drizzle vegetables with olive oil, and sprinkle with salt and pepper (just a pinch- you can add more after cooking if you like your veggies saltier- but this method will bring out the natural salty flavors of the veggies so don't overdo it).
- Roast in oven for 30 minutes, or until green beans have wilted, tomatoes have popped, and onions are lightly browned and soft.
- Serve hot.
- Can also let cool and toss in a pasta or potato salad- or repurpose leftovers this way!
Equipments used:
Nutrition Information
Show Details
Serving
119g
Calories
59kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
4g
(6%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
3g
Sodium
80mg
(3%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 59 kcal
% Daily Value*
| Serving | 119g | |
| Calories | 59kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 4g | 6% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 3g | 18% |
| Sodium | 80mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.7
126 reviews
Excellent
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