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5.0 from 3 votes

Roasted Green Beans

These oven-roasted green beans are lightly seasoned with garlic and olive oil, simple and so good!

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 8 servings
Calories: 52 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds fresh green beans trimmed and washed
  • 1 tablespoon olive oil or as needed
  • 1 teaspoon salt
  • 1 teaspoon freshly ground black pepper
  • ½ teaspoon garlic powder

Instructions

    Cup of Yum
  1. Preheat the oven to 425°F and line a baking sheet with parchment paper.
  2. Use a paper towel to pat dry the green beans and remove any moisture. Spread onto the prepared baking sheet.
  3. Drizzle the beans with olive oil and season with salt, pepper, and garlic powder. Use your hands to toss the beans with the oil and seasonings until evenly coated, then spread out in a single layer.
  4. Roast in the preheated oven until beans are crisp-tender and have some golden spots, 20-25 minutes.

Notes

  • Storage: Kept in an airtight container in the fridge, they'll last for up to 3 days. You can reheat them in the microwave until warmed through or pop them into a 425°F oven or toaster oven until they're hot again!

Nutrition Information

Serving 0.25lb Calories 52kcal (3%) Carbohydrates 8g (3%) Protein 2g (4%) Fat 2g (3%) Saturated Fat 0.3g (2%) Polyunsaturated Fat 0.3g Monounsaturated Fat 1g Sodium 298mg (12%) Potassium 245mg (7%) Fiber 3g (12%) Sugar 4g (8%) Vitamin A 784IU (16%) Vitamin C 14mg (16%) Calcium 43mg (4%) Iron 1mg (6%)

Nutrition Facts

Serving: 8servings

Amount Per Serving

Calories 52

% Daily Value*

Serving 0.25lb
Calories 52kcal 3%
Carbohydrates 8g 3%
Protein 2g 4%
Fat 2g 3%
Saturated Fat 0.3g 2%
Polyunsaturated Fat 0.3g 2%
Monounsaturated Fat 1g 5%
Sodium 298mg 12%
Potassium 245mg 5%
Fiber 3g 12%
Sugar 4g 8%
Vitamin A 784IU 16%
Vitamin C 14mg 16%
Calcium 43mg 4%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.