5 from 21 votes
Roasted Green Beans
These roasted green beans are simply seasoned with canola oil, kosher salt, and coarse black pepper, then baked until slightly wrinkled. The high oven temperature brings out a tender texture with subtle roasting notes, making an easy vegetable side dish with a straightforward flavor profile.
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
Servings:
8
servings
Calories:
66 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 pounds Green bean edges trimmed, fresh
- 2 tablespoons canola oil
- 1 teaspoon kosher salt
- 1/2 teaspoon black pepper coarse ground
Instructions
- Preheat the oven to 425 degrees.
- Toss the green beans with the oil, salt and pepper and put them onto a baking sheet, baking them for 18-20 minutes or until slightly wrinkled looking.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
297mg
(12%)
Potassium
239mg
(5%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
780IU
(16%)
Vitamin C
13.9mg
(15%)
Calcium
42mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 8 servings
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 780IU | 16% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 42mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.