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Roasted Green Beans and Mushrooms
Roasted Green Beans and Mushrooms - a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4
Calories: 91 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- ½ pound green beans ends trimmed
- 2 cups cremini mushrooms sliced
- 1 tablespoon balsamic vinegar
- 2 tablespoons olive oil
- salt and pepper to taste
Instructions
- Preheat oven to 450℉.
- Toss all the ingredients together and spread them over a large baking sheet.
- Transfer the baking sheet to the oven and roast for 20 minutes.
Cup of Yum
Notes
- This dish will store well in an airtight container in the fridge for 3 – 4 days.
- These beans will also freeze well! Just store in an airtight container or tightly wrapped for 4 – 6 months in the freezer.
Nutrition Information
Serving
1serving
Calories
91kcal
(5%)
Carbohydrates
6g
(2%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
7mg
(0%)
Potassium
281mg
(8%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
391IU
(8%)
Vitamin C
7mg
(8%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 91
% Daily Value*
| Serving | 1serving | |
| Calories | 91kcal | 5% |
| Carbohydrates | 6g | 2% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 7mg | 0% |
| Potassium | 281mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 391IU | 8% |
| Vitamin C | 7mg | 8% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.