Roasted Green Beans and Mushrooms

User Reviews

4.3

60 reviews
Good
  • Prep Time

    5 mins

  • Cook Time

    5 mins

  • Total Time

    25 mins

  • Servings

    4

  • Calories

    91 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Green Beans and Mushrooms

Roasted Green Beans and Mushrooms - a nutty and crunchy side dish, a perfect accompaniment to your holiday dish but easy enough for a weeknight side dish.

I Made This!

45 people made this

Save this

36 people saved this

Ingredients

Servings
  • ½ pound green beans ends trimmed
  • 2 cups cremini mushrooms sliced
  • 1 tablespoon balsamic vinegar
  • 2 tablespoons olive oil
  • salt and pepper to taste
Add to Shopping List

Instructions

  1. Preheat oven to 450℉.
  2. Toss all the ingredients together and spread them over a large baking sheet.
  3. Transfer the baking sheet to the oven and roast for 20 minutes.

Notes

  • This dish will store well in an airtight container in the fridge for 3 – 4 days.
  • These beans will also freeze well! Just store in an airtight container or tightly wrapped for 4 – 6 months in the freezer.

Nutrition Information

Show Details
Serving 1serving Calories 91kcal (5%) Carbohydrates 6g (2%) Protein 2g (4%) Fat 7g (11%) Saturated Fat 1g (5%) Sodium 7mg (0%) Potassium 281mg (8%) Fiber 2g (8%) Sugar 3g (6%) Vitamin A 391IU (8%) Vitamin C 7mg (8%) Calcium 27mg (3%) Iron 1mg (6%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 91 kcal

% Daily Value*

Serving 1serving
Calories 91kcal 5%
Carbohydrates 6g 2%
Protein 2g 4%
Fat 7g 11%
Saturated Fat 1g 5%
Sodium 7mg 0%
Potassium 281mg 6%
Fiber 2g 8%
Sugar 3g 6%
Vitamin A 391IU 8%
Vitamin C 7mg 8%
Calcium 27mg 3%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

Genuine Reviews

User Reviews

Overall Rating

4.3

60 reviews
Good

Write a Review

Drag & drop files here or click to upload