5.0 from 9 votes
Roasted Green Beans Recipe
Green Beans are roasted in the oven to savory perfection with olive oil, fresh lemon, and garlic. This quick and easy side dish is perfect all year long.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 servings
Calories: 127 kcal
Cuisine:
American , Vegetarian
Ingredients
- 1 pound fresh green beans washed and ends trimmed off
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic crushed
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper or aluminum foil. Set aside.
- In a large bowl, mix together the olive oil, garlic, lemon juice, salt, and pepper.
- Toss the prepared green beans in the flavored oil until fully coated.
- Spread the green beans onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes or until tender.
- Remove from the oven and serve.
Cup of Yum
Nutrition Information
Serving
1serving
Calories
127kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Sodium
272mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 127
% Daily Value*
| Serving | 1serving | |
| Calories | 127kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 272mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.