Roasted Green Beans Recipe
User Reviews
5.0
9 reviews
Excellent
-
Prep Time
5 mins
-
Cook Time
5 mins
-
Total Time
25 mins
-
Servings
4 servings
-
Calories
127 kcal
-
Cuisine
American, Vegetarian
Roasted Green Beans Recipe
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Green Beans are roasted in the oven to savory perfection with olive oil, fresh lemon, and garlic. This quick and easy side dish is perfect all year long.
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Ingredients
- 1 pound fresh green beans washed and ends trimmed off
- 3 tablespoons extra virgin olive oil
- 2 cloves garlic crushed
- 1 teaspoon lemon juice
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat the oven to 425°F and line a baking sheet with parchment paper or aluminum foil. Set aside.
- In a large bowl, mix together the olive oil, garlic, lemon juice, salt, and pepper.
- Toss the prepared green beans in the flavored oil until fully coated.
- Spread the green beans onto the prepared baking sheet in a single layer.
- Roast in the preheated oven for 15-20 minutes or until tender.
- Remove from the oven and serve.
Nutrition Information
Show Details
Serving
1serving
Calories
127kcal
(6%)
Carbohydrates
9g
(3%)
Protein
2g
(4%)
Fat
10g
(15%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
9g
Sodium
272mg
(11%)
Fiber
3g
(12%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 127 kcal
% Daily Value*
| Serving | 1serving | |
| Calories | 127kcal | 6% |
| Carbohydrates | 9g | 3% |
| Protein | 2g | 4% |
| Fat | 10g | 15% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 9g | 53% |
| Sodium | 272mg | 11% |
| Fiber | 3g | 12% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
9 reviews
Excellent
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