5.0 from 39 votes
Roasted Green Beans Recipe
Roasted Green Beans are the easiest and most delicious healthy side dish that goes perfect with any dinner. Plus, they're quick and great for holiday meals too.
Prep Time
2 mins
Cook Time
2 mins
Total Time
17 mins
Servings: 4
Calories: 66 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound green beans
- 1 tablespoon olive oil
- 1/2 teaspoon kosher salt
- fresh cracked black pepper
Instructions
- Preheat oven to 425 degrees F.
- Place green beans on a baking sheet and drizzle with olive oil and sprinkle with salt. Toss to evenly coat.
- Bake for 10 minutes, toss, and bake another 5 minutes until lightly browned. Sprinkle with pepper and serve.
Cup of Yum
Nutrition Information
Calories
66kcal
(3%)
Carbohydrates
7g
(2%)
Protein
2g
(4%)
Fat
3g
(5%)
Sodium
297mg
(12%)
Potassium
239mg
(7%)
Fiber
3g
(12%)
Sugar
3g
(6%)
Vitamin A
785IU
(16%)
Vitamin C
13.9mg
(15%)
Calcium
42mg
(4%)
Iron
1.2mg
(7%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 66
% Daily Value*
| Calories | 66kcal | 3% |
| Carbohydrates | 7g | 2% |
| Protein | 2g | 4% |
| Fat | 3g | 5% |
| Sodium | 297mg | 12% |
| Potassium | 239mg | 5% |
| Fiber | 3g | 12% |
| Sugar | 3g | 6% |
| Vitamin A | 785IU | 16% |
| Vitamin C | 13.9mg | 15% |
| Calcium | 42mg | 4% |
| Iron | 1.2mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.