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Roasted Green Beans with Bacon and Onion

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 1 lb green beans, ends trimmed
  • ½ small onion, sliced
  • 2-3 slices of bacon, cut into tiny bits
  • 2 tsp olive oil
  • 1 clove of garlic, sliced thin
  • Sea salt and freshly cracked pepper, to taste

Instructions

    Cup of Yum
  1. Preheat the oven to 400 degrees. 
  2. Toss the green beans with the onion and bacon pieces with olive oil; season with sea salt and freshly cracked pepper, to taste. 
  3. Place into the oven to roast for 10 minutes; stir with a spatula then continue to roast for another 7-10 minutes, or until the green beans and onion are tender and the bacon bits are crispy.
  4. Remove from the oven and serve immediately. Enjoy.