Roasted Green Beans with Bacon and Onion

Name: Roasted Green Beans with Bacon and Onion
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serving
Ingredients: 1 lb green beans, ends trimmed; ½ small onion, sliced; 2-3 slices of bacon, cut into tiny bits; 2 tsp olive oil; 1 clove of garlic, sliced thin; Sea salt and freshly cracked pepper, to taste

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
4
Course
Side Dish
Cuisine
American

Roasted Green Beans with Bacon and Onion

Kian Meyer

Report

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Share:

I Made This!

Be the first!

Print

10 people printed this

Save this

Be the first!

Ingredients

Servings

1 lb green beans, ends trimmed
½ small onion, sliced
2-3 slices of bacon, cut into tiny bits
2 tsp olive oil
1 clove of garlic, sliced thin
Sea salt and freshly cracked pepper, to taste

Add to Shopping List

Instructions

Preheat the oven to 400 degrees.
Toss the green beans with the onion and bacon pieces with olive oil; season with sea salt and freshly cracked pepper, to taste.
Place into the oven to roast for 10 minutes; stir with a spatula then continue to roast for another 7-10 minutes, or until the green beans and onion are tender and the bacon bits are crispy.
Remove from the oven and serve immediately. Enjoy.