Roasted Green Beans with Bacon and Onion

Name: Roasted Green Beans with Bacon and Onion
Prep time: 10 min
Cook time: 18 min
Total time: 28 min
Yield: 4 serving
Ingredients: 1 lb green beans, ends trimmed; ½ small onion, sliced; 2-3 slices of bacon, cut into tiny bits; 2 tsp olive oil; 1 clove of garlic, sliced thin; Sea salt and freshly cracked pepper, to taste

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Prep Time
10 mins
Cook Time
10 mins
Total Time
28 mins
Servings
4
Course
Side Dish
Cuisine
American

Roasted Green Beans with Bacon and Onion

Kian Meyer

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Ingredients

Servings

1 lb green beans, ends trimmed
½ small onion, sliced
2-3 slices of bacon, cut into tiny bits
2 tsp olive oil
1 clove of garlic, sliced thin
Sea salt and freshly cracked pepper, to taste

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Instructions

Preheat the oven to 400 degrees.
Toss the green beans with the onion and bacon pieces with olive oil; season with sea salt and freshly cracked pepper, to taste.
Place into the oven to roast for 10 minutes; stir with a spatula then continue to roast for another 7-10 minutes, or until the green beans and onion are tender and the bacon bits are crispy.
Remove from the oven and serve immediately. Enjoy.