4.9 from 60 votes
Roasted Green Beans with Caramelized Onions
This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!
Prep Time
10 mins
Cook Time
10 mins
Total Time
55 mins
Servings: 6 servings
Calories: 102 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon extra virgin oil
- 2 large Vidalia Onions (about 1 1/4 lbs, peeled and sliced)
- Kosher salt and black pepper to taste
- 2 pounds green beans (trimmed)
- Olive oil spray
Instructions
- Preheat oven to 425F.
- Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.
- Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.
- Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.
- Bake until tender crisp, about 16 to 18 minutes, turning halfway.
- Transfer to a platter and top with caramelized onions. Serve hot.
Cup of Yum
Notes
- Onions can be made ahead then reheated. Refrigerate for up to 4 days.
Nutrition Information
Serving
1cup
Calories
102kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3.5g
(7%)
Fat
2.5g
(4%)
Sodium
18mg
(1%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 102
% Daily Value*
| Serving | 1cup | |
| Calories | 102kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3.5g | 7% |
| Fat | 2.5g | 4% |
| Sodium | 18mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.