Roasted Green Beans with Caramelized Onions
User Reviews
4.9
60 reviews
Excellent
Roasted Green Beans with Caramelized Onions
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This simple side dish of Roasted Green Beans with Caramelized Onions pair wonderfully with Thanksgiving turkey, or can be made anytime of the year!
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Ingredients
- 1 tablespoon extra virgin oil
- 2 large Vidalia Onions (about 1 1/4 lbs, peeled and sliced)
- Kosher salt and black pepper to taste
- 2 pounds green beans (trimmed)
- Olive oil spray
Instructions
- Preheat oven to 425F.
- Heat a large nonstick skillet over medium-high heat and add the oil. Add onions, season with 1/4 teaspoon salt and pepper.
- Cook, stirring often until they begin to brown, about 10 minutes. Reduce heat to medium low and cook stirring until the onions are deep golden brown and soft, about 30 minutes.
- Meanwhile place the green beans on a sheet pan and spritz all over with olive oil spray, 1/2 teaspoon salt and black pepper, to taste.
- Bake until tender crisp, about 16 to 18 minutes, turning halfway.
- Transfer to a platter and top with caramelized onions. Serve hot.
Notes
- Onions can be made ahead then reheated. Refrigerate for up to 4 days.
Nutrition Information
Show Details
Serving
1cup
Calories
102kcal
(5%)
Carbohydrates
19g
(6%)
Protein
3.5g
(7%)
Fat
2.5g
(4%)
Sodium
18mg
(1%)
Fiber
5g
(20%)
Sugar
10g
(20%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 102 kcal
% Daily Value*
| Serving | 1cup | |
| Calories | 102kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 3.5g | 7% |
| Fat | 2.5g | 4% |
| Sodium | 18mg | 1% |
| Fiber | 5g | 20% |
| Sugar | 10g | 20% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.9
60 reviews
Excellent
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