5.0 from 3 votes
Roasted Green Chile Chilaquiles
This is true Mexican comfort food. This is the dish my mom and grandma made whenever there was leftover enchilada sauce. These spicy and creamy chilaquiles are the perfect recipe for Mother’s Day breakfast or brunch. Just add a generous amount of amor to this dish, and you can’t go wrong.
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 4 servings
Calories: 3375 kcal
Course:
Breakfast , Brunch
Cuisine:
Mexican
Ingredients
- 6 anaheim chiles roasted and peeled
- 1/2 tablespoons flour
- 1/4 cup crema mexicana
- 1 cup buttermilk
- 1 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 cup water
- 8 corn tortillas
- 1 tablespoon canola oil
- 1 cup shredded Oaxaca cheese
- 1/3 cup diced red onions
- 2 to 3 eggs cooked any style
- 1/2 cup Crumbled queso fresco
Instructions
- In a blender combine the roasted and peeled chiles, flour, crema, buttermilk, salt, garlic powder, and water and blend until creamy.
- Pour mixture into large skillet and set over medium-low heat to warm.
- If the sauce is too thick, add more water until desired consistency is reached.
- Cut corn tortillas into quarters. In a large skillet heat oil and fry corn tortilla pieces until crunchy. Lower heat to low.
- Add 2 cups of sauce and mix only long enough to coat all the tortillas. Top with cheese while still over a low flame and cook just long enough for the cheese to melt.
- Remove from heat and sprinkle with onions. Serve with eggs any style and top with crumbled queso fresco.
Cup of Yum
Notes
- Alternatively, you can make this recipe with red enchiladas sauce.
Nutrition Information
Calories
337.5kcal
(17%)
Carbohydrates
35.76g
(12%)
Protein
12.68g
(25%)
Fat
16.52g
(25%)
Saturated Fat
5.17g
(26%)
Cholesterol
110.56mg
(37%)
Sodium
1502.22mg
(63%)
Potassium
247.22mg
(7%)
Fiber
6.27g
(25%)
Sugar
7.66g
(15%)
Vitamin A
407.09IU
(8%)
Vitamin C
11.07mg
(12%)
Calcium
241.39mg
(24%)
Iron
1.02mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 3375
% Daily Value*
| Calories | 337.5kcal | 17% |
| Carbohydrates | 35.76g | 12% |
| Protein | 12.68g | 25% |
| Fat | 16.52g | 25% |
| Saturated Fat | 5.17g | 26% |
| Cholesterol | 110.56mg | 37% |
| Sodium | 1502.22mg | 63% |
| Potassium | 247.22mg | 5% |
| Fiber | 6.27g | 25% |
| Sugar | 7.66g | 15% |
| Vitamin A | 407.09IU | 8% |
| Vitamin C | 11.07mg | 12% |
| Calcium | 241.39mg | 24% |
| Iron | 1.02mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.