5.0 from 18 votes
Roasted Guacamole with Bacon
I don't tend to measure my ingredients when it comes to guacamole. Just taste and add as you go!
Prep Time
10 mins
Total Time
10 mins
Servings: 6 servings
Calories: 379 kcal
Course:
Appetizer
Cuisine:
Mexican
Ingredients
- 5 medium avocados, ripe (soft ,not squishy)
- 5 lices of bacon
- 1 cup frozen corn
- 1 medium tomato, diced (or 1/2 pint cherry tomatoes)
- 4 garlic cloves, left whole and paper on
- 1 small lime, juiced
- 1 small red onion, chopped small
- salt
Instructions
- Preheat oven to 425F. Line a baking sheet with parchment paper or silicone mat for easy cleanup.
- Place garlic, tomatoes, onion, and corn onto baking sheet and toss. Cover with whole bacon strips. Cook for 10 minutes and then toss everything so the grease spreads over the veggies. Cook for another 5-10 minutes, stirring occasionally until desired consistency is reached. Remove garlic from paper and roughly chop bacon.
Cup of Yum
Guacamole
- Cut your avocados in half and remove pit. Spoon out avocado into a medium-sized bowl. Mash until you reach desired consistency (chunky or smooth.)
- Add in garlic, salt, and freshly squeezed lime. Stir to combine.
- Add the veggies and bacon and stir again. Cover and refrigerator until chilled.
- Give it a taste test to see if it needs more salt or lime.
- Serve on its own, with tacos, or burritos!
Nutrition Information
Calories
379kcal
(19%)
Carbohydrates
23g
(8%)
Protein
6g
(12%)
Fat
32g
(49%)
Saturated Fat
6g
(30%)
Cholesterol
12mg
(4%)
Sodium
135mg
(6%)
Potassium
994mg
(28%)
Fiber
12g
(48%)
Sugar
1g
(2%)
Vitamin A
415IU
(8%)
Vitamin C
24.4mg
(27%)
Calcium
26mg
(3%)
Iron
1.3mg
(7%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 379
% Daily Value*
| Calories | 379kcal | 19% |
| Carbohydrates | 23g | 8% |
| Protein | 6g | 12% |
| Fat | 32g | 49% |
| Saturated Fat | 6g | 30% |
| Cholesterol | 12mg | 4% |
| Sodium | 135mg | 6% |
| Potassium | 994mg | 21% |
| Fiber | 12g | 48% |
| Sugar | 1g | 2% |
| Vitamin A | 415IU | 8% |
| Vitamin C | 24.4mg | 27% |
| Calcium | 26mg | 3% |
| Iron | 1.3mg | 7% |
* Percent Daily Values are based on a 2,000 calorie diet.