0 from 3 votes
Roasted Hatch Green Chile Pork Stew
This Roasted Hatch Green Chile Pork Stew is made with freshly roasted Hatch green chiles and pork, onions and tomatoes to spice up the party or dinnertime!
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4
Calories: 333 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 Tablespoons oil
- 1 ½ pounds pork butt or shoulder cut into small chunks
- salt and pepper
- 1 tablespoon minced garlic
- 1 cup chopped H-E-B in-store freshly Roasted Hatch Green Chilies
- 1 medium onion sliced
- 1 tablespoon minced garlic
- 1 14- ounce can diced tomatoes drained
- 1-1/2 cups chicken broth
Instructions
- In a large, deep skillet, or Dutch oven over medium-high heat, cook the pork cubes for about 10 minutes. Add the onion and a sprinkle of salt and cook, stirring occasionally, until it softens slightly, 4 to 5 minutes.
- Add the diced Roasted Hatch Green Chiles.
- Add the garlic, tomatoes, and chicken broth, not quite enough to cover the mixture. Bring to a boil, and let it boil vigorously for 2 to 3 minutes. Reduce to simmer and cover. Cook for about 5 minutes more. Serve with warm flour tortillas or over rice.
Cup of Yum
Nutrition Information
Calories
333kcal
(17%)
Carbohydrates
11g
(4%)
Protein
33g
(66%)
Fat
17g
(26%)
Saturated Fat
4g
(20%)
Cholesterol
102mg
(34%)
Sodium
497mg
(21%)
Potassium
840mg
(24%)
Fiber
3g
(12%)
Sugar
5g
(10%)
Vitamin A
124IU
(2%)
Vitamin C
20mg
(22%)
Calcium
70mg
(7%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 333
% Daily Value*
| Calories | 333kcal | 17% |
| Carbohydrates | 11g | 4% |
| Protein | 33g | 66% |
| Fat | 17g | 26% |
| Saturated Fat | 4g | 20% |
| Cholesterol | 102mg | 34% |
| Sodium | 497mg | 21% |
| Potassium | 840mg | 18% |
| Fiber | 3g | 12% |
| Sugar | 5g | 10% |
| Vitamin A | 124IU | 2% |
| Vitamin C | 20mg | 22% |
| Calcium | 70mg | 7% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.