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Roasted Heirloom Tomatoes, Asparagus, and Green Beans

This delightful recipe is easy to follow and perfect for any occasion.

Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Course: Side Dish
Cuisine: American

Ingredients

  • 7 stalks of asparagus woody ends removed, cut into thirds
  • A handful of green beans ends removed and cut in half
  • 2 handfuls of baby heirloom tomatoes
  • ¼ yellow onion sliced
  • 1 tbsp olive oil
  • Sea Salt and Freshly Cracked Pepper to taste
  • 1 clove of garlic minced
  • Serve with balsamic vinegar if desired

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
  2. Place the veggies on the prepared baking sheet. Drizzle with the olive oil, then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
  3. Place into the oven and roast for 13 minutes.
  4. Remove from the oven and toss with minced garlic.
  5. Place in the oven and roast for 2 minutes or until done.
  6. Remove from the oven and serve immediately. Enjoy.