Roasted Heirloom Tomatoes, Asparagus, and Green Beans

Name: Roasted Heirloom Tomatoes, Asparagus, and Green Beans
Prep time: 10 min
Cook time: 15 min
Yield: 4 serving
Ingredients: 7 stalks of asparagus; A handful of green beans; 2 handfuls of baby heirloom tomatoes; ¼ yellow onion; 1 tbsp olive oil; Sea Salt and Freshly Cracked Pepper; 1 clove of garlic; Serve with balsamic vinegar

User Reviews

0.0

0 reviews

Unrated

Prep Time
10 mins
Cook Time
10 mins
Servings
4
Course
Side Dish
Cuisine
American

Roasted Heirloom Tomatoes, Asparagus, and Green Beans

Kian Meyer

Report

This delightful recipe is easy to follow and perfect for any occasion.

Share:

I Made This!

Be the first!

Print

8 people printed this

Save this

Be the first!

Ingredients

Servings

7 stalks of asparagus woody ends removed, cut into thirds
A handful of green beans ends removed and cut in half
2 handfuls of baby heirloom tomatoes
¼ yellow onion sliced
1 tbsp olive oil
Sea Salt and Freshly Cracked Pepper to taste
1 clove of garlic minced
Serve with balsamic vinegar if desired

Add to Shopping List

Instructions

Preheat oven to 400 degrees. Line a baking sheet with foil, then coat with cooking spray.
Place the veggies on the prepared baking sheet. Drizzle with the olive oil, then season with sea salt and freshly cracked pepper, to taste; toss to coat evenly.
Place into the oven and roast for 13 minutes.
Remove from the oven and toss with minced garlic.
Place in the oven and roast for 2 minutes or until done.
Remove from the oven and serve immediately. Enjoy.