5.0 from 9 votes
Roasted Homestyle Breakfast Potatoes
Easy oven-roasted homestyle potatoes with flavor-packed bits of onion and bell pepper. Great served with a tofu scramble!
Prep Time
15 mins
Cook Time
15 mins
Total Time
1 hr 5 mins
Servings: 6 side servings
Calories: 199 kcal
Course:
Side Dish , Breakfast
Cuisine:
American , Vegan , gluten-free
Ingredients
- 2 1/2 lbs. potatoes (I like red or Yukon gold)
- 1 yellow onion
- 1 large green bell pepper
- 2 Tbsp. olive oil (*optional)
- 1/2 tsp. smoked paprika (or other herbs/seasonings)
- salt to taste
Instructions
- Preheat oven to 425°F (220°C).
- Rinse potatoes, then pat dry with a towel. (This helps for crispier potatoes.)
- Dice potatoes into about 3/4″ cubes. Dice onion and bell pepper into smaller pieces, about 1/2″.
- Place them all on large rimmed baking pan and drizzle with a small amount of olive oil (*optional).
- Add salt and smoked paprika or other desired herbs. (I also like garlic powder and dried basil.) Toss to thoroughly combine.
- Roast for about 45-50 minutes or until potatoes are desired tenderness, stirring halfway through.
Cup of Yum
Notes
- *Oil-free option: Simply omit the oil, and line your pan with parchment paper for easy non-stick baking.
- Herbs + seasonings: Change it up with other herbs/seasonings such as garlic powder, onion powder, dried basil, oregano, parsley, Italian seasonings, etc.
Nutrition Information
Calories
199kcal
(10%)
Carbohydrates
36g
(12%)
Protein
4g
(8%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
3g
Potassium
861mg
(25%)
Fiber
5g
(20%)
Sugar
3g
(6%)
Vitamin A
160IU
(3%)
Vitamin C
55mg
(61%)
Calcium
29mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6side servings
Amount Per Serving
Calories 199
% Daily Value*
| Calories | 199kcal | 10% |
| Carbohydrates | 36g | 12% |
| Protein | 4g | 8% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 3g | 15% |
| Potassium | 861mg | 18% |
| Fiber | 5g | 20% |
| Sugar | 3g | 6% |
| Vitamin A | 160IU | 3% |
| Vitamin C | 55mg | 61% |
| Calcium | 29mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.