5.0 from 9 votes
Roasted Honey and Balsamic Glazed Carrots
Flavorful Roasted Honey and Balsamic Glazed Carrots are fresh-cut carrots cooked in balsamic vinegar and honey. An amazing vegetarian side dish that feels fancy and might be your new favorite way to eat carrots!
Prep Time
10 mins
Cook Time
10 mins
Total Time
45 mins
Servings: 6 servings
Calories: 141 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 lb baby carrots halved lengthwise
- 3 tbsp olive oil or avocado oil
- kosher salt and freshly ground pepper to taste
- 2 tbsp balsamic vinegar
- 2 tbsp honey or maple syrup for vegan option
- optional: chopped parsley to garnish
Instructions
- Preheat the oven to 400ºF and line a large sheet pan with parchment paper.
- Add the prepared carrots to your pan and drizzle with the oil. Season with a pinch of salt and freshly ground black pepper. Stir well to combine, then spread in a single layer. Roast for 25 minutes.
- Remove from the oven and drizzle with the balsamic vinegar and honey. Give them a good stir, then return to the oven. Continue to roast for 15 minutes, or until fork tender and caramelized.
- Garnish with fresh parsley, if desired, and serve.
Cup of Yum
Notes
- Roasted carrots can be stored in an airtight container in the fridge for up to 4 to 5 days.
- For best results, reheat the carrots in the oven (350°-375°F) or a toaster oven for 10 minutes or so. You can also reheat them in the microwave in 30 second increments until heated through.
Nutrition Information
Serving
1serving
Calories
141kcal
(7%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
120mg
(5%)
Potassium
368mg
(11%)
Fiber
4g
(16%)
Sugar
14g
(28%)
Vitamin A
20850IU
(417%)
Vitamin C
4mg
(4%)
Calcium
50mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141
% Daily Value*
| Serving | 1serving | |
| Calories | 141kcal | 7% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 120mg | 5% |
| Potassium | 368mg | 8% |
| Fiber | 4g | 16% |
| Sugar | 14g | 28% |
| Vitamin A | 20850IU | 417% |
| Vitamin C | 4mg | 4% |
| Calcium | 50mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.