Roasted Honey and Balsamic Glazed Carrots

User Reviews

5.0

9 reviews
Excellent
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    45 mins

  • Servings

    6 servings

  • Calories

    141 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Honey and Balsamic Glazed Carrots

Flavorful Roasted Honey and Balsamic Glazed Carrots are fresh-cut carrots cooked in balsamic vinegar and honey. An amazing vegetarian side dish that feels fancy and might be your new favorite way to eat carrots!

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Ingredients

Servings
  • 2 lb baby carrots halved lengthwise
  • 3 tbsp olive oil or avocado oil
  • kosher salt and freshly ground pepper to taste
  • 2 tbsp balsamic vinegar
  • 2 tbsp honey or maple syrup for vegan option
  • optional: chopped parsley to garnish
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Instructions

  1. Preheat the oven to 400ºF and line a large sheet pan with parchment paper.
  2. Add the prepared carrots to your pan and drizzle with the oil. Season with a pinch of salt and freshly ground black pepper. Stir well to combine, then spread in a single layer. Roast for 25 minutes.
  3. Remove from the oven and drizzle with the balsamic vinegar and honey. Give them a good stir, then return to the oven. Continue to roast for 15 minutes, or until fork tender and caramelized.
  4. Garnish with fresh parsley, if desired, and serve.

Notes

  • Roasted carrots can be stored in an airtight container in the fridge for up to 4 to 5 days. 
  • For best results, reheat the carrots in the oven (350°-375°F) or a toaster oven for 10 minutes or so. You can also reheat them in the microwave in 30 second increments until heated through.

Nutrition Information

Show Details
Serving 1serving Calories 141kcal (7%) Carbohydrates 19g (6%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 1g (5%) Polyunsaturated Fat 1g Monounsaturated Fat 5g Sodium 120mg (5%) Potassium 368mg (11%) Fiber 4g (16%) Sugar 14g (28%) Vitamin A 20850IU (417%) Vitamin C 4mg (4%) Calcium 50mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 141 kcal

% Daily Value*

Serving 1serving
Calories 141kcal 7%
Carbohydrates 19g 6%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 1g 5%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 5g 25%
Sodium 120mg 5%
Potassium 368mg 8%
Fiber 4g 16%
Sugar 14g 28%
Vitamin A 20850IU 417%
Vitamin C 4mg 4%
Calcium 50mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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5.0

9 reviews
Excellent

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