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Roasted Honey Garlic Glazed Carrots

Oven roasted carrots with honey glaze are everything you want these tubers to be (but rarely are): tender, yet firm, a little sweet, a little savory, and with a roasted flavor that's out of this world! 

Prep Time
5 mins
Cook Time
5 mins
Total Time
30 mins
Servings: 6 servings
Calories: 141 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 1 pound whole carrots chopped, or baby carrots, see note
  • 2 tablespoons olive oil
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 6 tablespoons butter
  • ⅓ cup honey
  • 2 teaspoons minced garlic 
  • 1 teaspoon fresh chopped parsley may sub 1/4 teaspoon dried

Instructions

    Cup of Yum
  1. Preheat oven to 425 degrees and grease a rimmed baking sheet or casserole dish. It should be large enough that your carrots can fit in a single layer.
  2. Toss carrots with oil, then season with salt and pepper. Arrange in a single layer on prepared baking pan.
  3. Bake in preheated oven for 25 minutes, then switch to BROIL for 1-2 minutes (watch closely so they don't burn!). While carrots are baking prepare the glaze.
  4. Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute.
  5. Stir in honey, bring to a boil, then remove from heat and stir in parsley.
  6. When carrots are finished baking, pour glaze over the carrots and toss to coat. Allow to cool slightly before serving.

Notes

  • If you use petite baby carrots, they will require less cooking time. Check them at 15 minutes, they should be fork-tender when they are ready. 

Nutrition Information

Calories 141kcal (7%) Carbohydrates 24g (8%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 263mg (11%) Potassium 277mg (8%) Fiber 2g (8%) Sugar 20g (40%) Vitamin A 12655IU (253%) Vitamin C 5mg (6%) Calcium 46mg (5%) Iron 1mg (6%)

Nutrition Facts

Serving: 6servings

Amount Per Serving

Calories 141

% Daily Value*

Calories 141kcal 7%
Carbohydrates 24g 8%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 263mg 11%
Potassium 277mg 6%
Fiber 2g 8%
Sugar 20g 40%
Vitamin A 12655IU 253%
Vitamin C 5mg 6%
Calcium 46mg 5%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.