Roasted Honey Garlic Glazed Carrots
User Reviews
5.0
27 reviews
Excellent
Roasted Honey Garlic Glazed Carrots
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Oven roasted carrots with honey glaze are everything you want these tubers to be (but rarely are): tender, yet firm, a little sweet, a little savory, and with a roasted flavor that's out of this world!
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Ingredients
- 1 pound whole carrots chopped, or baby carrots, see note
- 2 tablespoons olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 6 tablespoons butter
- ⅓ cup honey
- 2 teaspoons minced garlic
- 1 teaspoon fresh chopped parsley may sub 1/4 teaspoon dried
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Instructions
- Preheat oven to 425 degrees and grease a rimmed baking sheet or casserole dish. It should be large enough that your carrots can fit in a single layer.
- Toss carrots with oil, then season with salt and pepper. Arrange in a single layer on prepared baking pan.
- Bake in preheated oven for 25 minutes, then switch to BROIL for 1-2 minutes (watch closely so they don't burn!). While carrots are baking prepare the glaze.
- Melt butter in a small sauce pan over medium heat. Stir in garlic for 1 minute.
- Stir in honey, bring to a boil, then remove from heat and stir in parsley.
- When carrots are finished baking, pour glaze over the carrots and toss to coat. Allow to cool slightly before serving.
Notes
- If you use petite baby carrots, they will require less cooking time. Check them at 15 minutes, they should be fork-tender when they are ready.
Nutrition Information
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Calories
141kcal
(7%)
Carbohydrates
24g
(8%)
Protein
1g
(2%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Cholesterol
2mg
(1%)
Sodium
263mg
(11%)
Potassium
277mg
(8%)
Fiber
2g
(8%)
Sugar
20g
(40%)
Vitamin A
12655IU
(253%)
Vitamin C
5mg
(6%)
Calcium
46mg
(5%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6servings
Amount Per Serving
Calories 141 kcal
% Daily Value*
| Calories | 141kcal | 7% |
| Carbohydrates | 24g | 8% |
| Protein | 1g | 2% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Cholesterol | 2mg | 1% |
| Sodium | 263mg | 11% |
| Potassium | 277mg | 6% |
| Fiber | 2g | 8% |
| Sugar | 20g | 40% |
| Vitamin A | 12655IU | 253% |
| Vitamin C | 5mg | 6% |
| Calcium | 46mg | 5% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
27 reviews
Excellent
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