0 from 63 votes
Roasted Jalapeno and Onion Dressing
Roasted Jalapeno and Onion Dressing Recipe is a new way to jazz up your leafy greens or your favorite roasted or grilled vegetables.
Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 6
Calories: 99 kcal
Course:
Salad , Condiments
Cuisine:
Mexican
Ingredients
- 1/2 red onion
- 1 Jalapeño cut in half and seeds removed
- 2 garlic cloves
- 1/2 cup red wine vinegar
- 2 tablespoons orange juice
- 2 tablespoons water
- 1/4 cup extra virgin olive oil plus more for drizzling
- 1 tablespoon sugar or sugar substitute
Instructions
- Heat grill to medium heat. Drizzle red onion, jalapeno and garlic cloves with olive oil. Wrap each garlic clove in aluminum foil large enough to prevent falling through the cracks.
- Place onion, jalapeno, and garlic onto the grill. Sear for 10 minutes, turning every 2 minutes, or until onion is soft and caramelized, jalapeno is nicely charred and garlic cloves are soft.
- Remove from grill and allow to cool. Skins from the jalapeno and garlic should easily peel off.
- Add onion, jalapeno, and garlic to blender or food processor, pulse several times until a paste forms.
- Add remaining ingredients and blend until smooth, but slightly thick.
- Use immediately or refrigerate for up to one week.
- If you've tried this recipe, come back and let us know how it was!
Cup of Yum
Notes
- If you do not want to grill, you can also roast in the oven on 350 degrees for 20 minutes, or until soft.
Nutrition Information
Calories
99kcal
(5%)
Carbohydrates
3g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Sodium
2mg
(0%)
Potassium
32mg
(1%)
Sugar
2g
(4%)
Vitamin A
35IU
(1%)
Vitamin C
6.6mg
(7%)
Calcium
4mg
(0%)
Iron
0.1mg
(1%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 99
% Daily Value*
| Calories | 99kcal | 5% |
| Carbohydrates | 3g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Sodium | 2mg | 0% |
| Potassium | 32mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 35IU | 1% |
| Vitamin C | 6.6mg | 7% |
| Calcium | 4mg | 0% |
| Iron | 0.1mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.