Roasted Jalapeno and Onion Dressing

Name: Roasted Jalapeno and Onion Dressing
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 serving
Ingredients: 1/2 red onion; 1 Jalapeño; 2 garlic cloves; 1/2 cup red wine vinegar; 2 tablespoons orange juice; 2 tablespoons water; 1/4 cup extra virgin olive oil; 1 tablespoon sugar or sugar substitute

User Reviews

4.7

63 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
25 mins
Servings
6
Calories
99 kcal
Course
Salad, Condiments
Cuisine
Mexican

Roasted Jalapeno and Onion Dressing

Opal Carpenter

Report

Roasted Jalapeno and Onion Dressing Recipe is a new way to jazz up your leafy greens or your favorite roasted or grilled vegetables.

Share:

I Made This!

47 people made this

Print

12 people printed this

Save this

37 people saved this

Ingredients

Servings

1/2 red onion
1 Jalapeño cut in half and seeds removed
2 garlic cloves
1/2 cup red wine vinegar
2 tablespoons orange juice
2 tablespoons water
1/4 cup extra virgin olive oil plus more for drizzling
1 tablespoon sugar or sugar substitute

Add to Shopping List

Instructions

Heat grill to medium heat. Drizzle red onion, jalapeno and garlic cloves with olive oil. Wrap each garlic clove in aluminum foil large enough to prevent falling through the cracks.
Place onion, jalapeno, and garlic onto the grill. Sear for 10 minutes, turning every 2 minutes, or until onion is soft and caramelized, jalapeno is nicely charred and garlic cloves are soft.
Remove from grill and allow to cool. Skins from the jalapeno and garlic should easily peel off.
Add onion, jalapeno, and garlic to blender or food processor, pulse several times until a paste forms.
Add remaining ingredients and blend until smooth, but slightly thick.
Use immediately or refrigerate for up to one week.
If you've tried this recipe, come back and let us know how it was!

Equipments used:

Notes

If you do not want to grill, you can also roast in the oven on 350 degrees for 20 minutes, or until soft.

Nutrition Information

Show Details

Calories 99kcal (5%) Carbohydrates 3g (1%) Fat 9g (14%) Saturated Fat 1g (5%) Sodium 2mg (0%) Potassium 32mg (1%) Sugar 2g (4%) Vitamin A 35IU (1%) Vitamin C 6.6mg (7%) Calcium 4mg (0%) Iron 0.1mg (1%)