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0 from 6 votes

Roasted Jalapeno Pepper Sauce - Recipe

A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes.

Cook Time
mins
Total Time
20 mins
Servings: 4
Calories: 10 kcal
Course: Main Course , Condiments
Cuisine: American

Ingredients

  • 2 Jalapeno peppers
  • 2 cloves garlic
  • 1 tablespoon crema
  • salt to taste

Instructions

    Cup of Yum
  1. Heat oven to 450 degrees.
  2. Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
  3. Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
  4. Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.
  5. Peel skins and set into a food processor.
  6. Peel the garlic and set them into food processor.
  7. Add crema and process until smooth.
  8. Adjust with salt and serve!

Notes

  • Heat Factor: Medium. You'll get some decent level heat from the jalapeno peppers. Use serrano peppers for a higher level of heat.

Nutrition Information

Calories 10kcal (1%) Carbohydrates 1g (0%) Cholesterol 1mg (0%) Sodium 15mg (1%) Potassium 17mg (0%) Vitamin A 90IU (2%) Vitamin C 8.7mg (10%) Calcium 9mg (1%)

Nutrition Facts

Serving: 4Serving

Amount Per Serving

Calories 10

% Daily Value*

Calories 10kcal 1%
Carbohydrates 1g 0%
Cholesterol 1mg 0%
Sodium 15mg 1%
Potassium 17mg 0%
Vitamin A 90IU 2%
Vitamin C 8.7mg 10%
Calcium 9mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.