Roasted Jalapeno Pepper Sauce - Recipe

Name: Roasted Jalapeno Pepper Sauce - Recipe
Cook time: 20 min
Total time: 20 min
Yield: 4 serving
Ingredients: 2 Jalapeno peppers; 2 cloves garlic; 1 tablespoon crema; salt to taste

User Reviews

5.0

6 reviews

Excellent

Cook Time
mins
Total Time
20 mins
Servings
4
Calories
10 kcal
Course
Main Course, Condiments
Cuisine
American

Roasted Jalapeno Pepper Sauce - Recipe

Winston Rice

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A quick and easy versatile sauce recipe made with roasted jalapeno peppers, perfect as a dip for light seafood, like crab claws, or for serving over tacos and Mexican dishes.

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Ingredients

Servings

2 Jalapeno peppers
2 cloves garlic
1 tablespoon crema
salt to taste

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Instructions

Heat oven to 450 degrees.
Set jalapenos and garlic on a baking sheet and bake for about 20 minutes. Flip the peppers half way through.
Once the pepper skins have nicely charred and started to bubble up, remove everything from heat.
Cool peppers slightly then set them into a plastic bag and seal to steam. This will loosen the skins.
Peel skins and set into a food processor.
Peel the garlic and set them into food processor.
Add crema and process until smooth.
Adjust with salt and serve!

Notes

Heat Factor: Medium. You'll get some decent level heat from the jalapeno peppers. Use serrano peppers for a higher level of heat.

Nutrition Information

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Calories 10kcal (1%) Carbohydrates 1g (0%) Cholesterol 1mg (0%) Sodium 15mg (1%) Potassium 17mg (0%) Vitamin A 90IU (2%) Vitamin C 8.7mg (10%) Calcium 9mg (1%)