4.4 from 15 votes
Roasted Leeks and Potatoes with Mushrooms
A simple yet elegant sheet pan side dish featuring caramelized leeks, golden potatoes, and savory mushrooms.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 8
Calories: 126 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 28 ounces new potatoes
- 1 cup leeks cut into large slices (white part only)
- 2 tablespoons melted butter
- 2 tablespoons grapeseed oil or olive oil
- 1 teaspoon salt
- 6 ounces mushrooms
- 2 teaspoons chopped garlic
Instructions
- Preheat oven to 425 degrees.
- Cut potatoes in half, and then cut them in half again.
- Place potatoes into a large bowl.
- Wash leeks, and chop into 3/8 inch slices. Add leeks to the bowl.
- Mix together melted butter and oil. Drizzle most of the oil into the potatoes and leeks. Reserve 1 tablespoon of the oil mixture.
- Place coated leeks and potatoes onto a baking sheet. Spread potatoes and leeks out evenly. Sprinkle salt over the potatoes.
- Bake for 15 to 20 minutes.
- While potatoes are baking, clean and quarter mushrooms. Place mushrooms into the empty bowl where the potatoes and leeks were in.
- Add chopped garlic to the mushrooms and drizzle with melted oil and butter.
- Add mushrooms and garlic to the potatoes and cook for an additional 10 to 15 minutes or until the potatoes are tender and begin to brown.
Cup of Yum
Nutrition Information
Calories
126kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
6g
(9%)
Saturated Fat
2g
(10%)
Cholesterol
7mg
(2%)
Sodium
329mg
(14%)
Potassium
497mg
(14%)
Fiber
2g
(8%)
Sugar
0g
(0%)
Vitamin A
275IU
(6%)
Vitamin C
13.4mg
(15%)
Calcium
38mg
(4%)
Iron
3.5mg
(19%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 126
% Daily Value*
| Calories | 126kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 6g | 9% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 7mg | 2% |
| Sodium | 329mg | 14% |
| Potassium | 497mg | 11% |
| Fiber | 2g | 8% |
| Sugar | 0g | 0% |
| Vitamin A | 275IU | 6% |
| Vitamin C | 13.4mg | 15% |
| Calcium | 38mg | 4% |
| Iron | 3.5mg | 19% |
* Percent Daily Values are based on a 2,000 calorie diet.