Roasted Leeks and Potatoes with Mushrooms

User Reviews

4.4

15 reviews
Good
  • Prep Time

    10 mins

  • Cook Time

    10 mins

  • Total Time

    40 mins

  • Servings

    8

  • Calories

    126 kcal

  • Course

    Side Dish

  • Cuisine

    American

Roasted Leeks and Potatoes with Mushrooms

A simple yet elegant sheet pan side dish featuring caramelized leeks, golden potatoes, and savory mushrooms.

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Ingredients

Servings
  • 28 ounces new potatoes
  • 1 cup leeks cut into large slices (white part only)
  • 2 tablespoons melted butter
  • 2 tablespoons grapeseed oil or olive oil
  • 1 teaspoon salt
  • 6 ounces mushrooms
  • 2 teaspoons chopped garlic
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Instructions

  1. Preheat oven to 425 degrees.
  2. Cut potatoes in half, and then cut them in half again.
  3. Place potatoes into a large bowl.
  4. Wash leeks, and chop into 3/8 inch slices. Add leeks to the bowl.
  5. Mix together melted butter and oil. Drizzle most of the oil into the potatoes and leeks. Reserve 1 tablespoon of the oil mixture.
  6. Place coated leeks and potatoes onto a baking sheet. Spread potatoes and leeks out evenly. Sprinkle salt over the potatoes.
  7. Bake for 15 to 20 minutes.
  8. While potatoes are baking, clean and quarter mushrooms. Place mushrooms into the empty bowl where the potatoes and leeks were in.
  9. Add chopped garlic to the mushrooms and drizzle with melted oil and butter.
  10. Add mushrooms and garlic to the potatoes and cook for an additional 10 to 15 minutes or until the potatoes are tender and begin to brown.

Nutrition Information

Show Details
Calories 126kcal (6%) Carbohydrates 14g (5%) Protein 3g (6%) Fat 6g (9%) Saturated Fat 2g (10%) Cholesterol 7mg (2%) Sodium 329mg (14%) Potassium 497mg (14%) Fiber 2g (8%) Sugar 0g (0%) Vitamin A 275IU (6%) Vitamin C 13.4mg (15%) Calcium 38mg (4%) Iron 3.5mg (19%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 126 kcal

% Daily Value*

Calories 126kcal 6%
Carbohydrates 14g 5%
Protein 3g 6%
Fat 6g 9%
Saturated Fat 2g 10%
Cholesterol 7mg 2%
Sodium 329mg 14%
Potassium 497mg 11%
Fiber 2g 8%
Sugar 0g 0%
Vitamin A 275IU 6%
Vitamin C 13.4mg 15%
Calcium 38mg 4%
Iron 3.5mg 19%

* Percent Daily Values are based on a 2,000 calorie diet.

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Overall Rating

4.4

15 reviews
Good

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