Roasted Leg of Lamb

Name: Roasted Leg of Lamb
Prep time: 10 min
Cook time: 2 h
Total time: 2 h 10 min
Yield: 6 servings
Ingredients: 4 pound leg of lamb; 2 tablespoons olive oil; 1 tablespoon celtic sea salt or kosher salt; 2 tablespoons Italian Herbs; 1 tablespoon minced garlic; 2 teaspoons fresh cracked black pepper

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4.7

9 reviews

Excellent

Prep Time
10 mins
Cook Time
2 hrs
Total Time
2 hrs 10 mins
Servings
6 servings
Calories
825 kcal
Course
Main Course
Cuisine
American

Roasted Leg of Lamb

Opal Moore

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Easy delicious roasted boneless leg of lamb with olive oil, herbs, and salt for a simple delicious meal that is impressive for a holiday dinner!

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Ingredients

Servings

4 pound leg of lamb
2 tablespoons olive oil
1 tablespoon celtic sea salt or kosher salt
2 tablespoons Italian Herbs
1 tablespoon minced garlic
2 teaspoons fresh cracked black pepper

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Instructions

Preheat the oven to 375°F (190°C).
In a small bowl, combine the olive oil, minced garlic, garlic powder, Italian herbs, and sea salt to make a paste.
Place the boneless leg of lamb on a roasting rack in a roasting pan.
Rub the garlic-herb paste all over the surface of the lamb, making sure to coat it evenly.
Roast the lamb in the preheated oven for about 25-30 minutes per pound for medium-rare, or until the internal temperature reaches 135°F (57°C) on a meat thermometer. For medium, roast the lamb for 30-35 minutes per pound, or until the internal temperature reaches 145°F (63°C).
Once the lamb is done, remove it from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute and ensures that the meat is tender and juicy.
Carve the lamb into thin slices and serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a green salad.

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Nutrition Information

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Serving 1g Calories 825kcal (41%) Carbohydrates 1g (0%) Protein 78g (156%) Fat 54g (83%) Saturated Fat 21g (105%) Polyunsaturated Fat 28g Cholesterol 281mg (94%) Sodium 1311mg (55%)