5.0 from 3 votes
Roasted Lemon Honey Garlic Asparagus
This lemon honey garlic asparagus recipe has a crisp outside with a tender inside cooked in a lemon, honey marinade with minced garlic. This asparagus compliments any main dish and adds a colorful feel to the table!
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 4 people
Calories: 120 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 bunch asparagus
- 2 tablespoons olive oil
- Juice of half a lemon
- 2 tablespoons honey
- 3 minced garlic cloves
- salt and pepper
Instructions
- Preheat oven to 400 degrees Fahrenheit. Cut the stalky ends off 1 bunch asparagus and place the asparagus into a large bowl.
- In a small bowl whisk 2 tablespoons olive oil, juice of half a lemon, 2 tablespoons honey, and 3 minced garlic cloves. Pour over the asparagus and toss to coat.
- Lay the coated asparagus in a single layer on a baking sheet. salt and pepper to taste. Roast for 10 minutes, more or less, depending on the thickness of the asparagus.
Cup of Yum
Nutrition Information
Calories
120kcal
(6%)
Carbohydrates
14g
(5%)
Protein
3g
(6%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
3mg
(0%)
Potassium
242mg
(7%)
Fiber
2g
(8%)
Sugar
11g
(22%)
Vitamin A
851IU
(17%)
Vitamin C
7mg
(8%)
Calcium
32mg
(3%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 4people
Amount Per Serving
Calories 120
% Daily Value*
| Calories | 120kcal | 6% |
| Carbohydrates | 14g | 5% |
| Protein | 3g | 6% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 3mg | 0% |
| Potassium | 242mg | 5% |
| Fiber | 2g | 8% |
| Sugar | 11g | 22% |
| Vitamin A | 851IU | 17% |
| Vitamin C | 7mg | 8% |
| Calcium | 32mg | 3% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.