5.0 from 12 votes
Roasted Lemon Parmesan Garlic Asparagus
You'll love the combination of flavors in this roasted lemon parmesan garlic asparagus! It's a quick and easy side dish bursting with parmesan, garlic, and a hint of lemon to brighten it all. This is a side that you will make again and again!
Prep Time
5 mins
Cook Time
5 mins
Total Time
13 mins
Servings: 6 Servings
Calories: 68 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 pound asparagus, trimmed
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 3 tablespoons Parmesan cheese, grated
- Juice of one lemon
- Kosher salt and cracked black pepper, to taste
Instructions
- Preheat oven to 400 degrees Fahrenheit. Arrange 1 pound asparagus, in a single layer on the baking sheet.
- Toss the asparagus with 2 tablespoons olive oil then sprinkle with kosher salt and cracked black pepper,.
- Roast for 8-10 minutes or until the asparagus is crisp on the outside and tender in the center.
- Toss in 2 cloves garlic, minced, 3 tablespoons parmesan cheese, and juice of one lemon. Add more if desired. Serve immediately.
Cup of Yum
Notes
- Updated on May 31, 2024
- Originally Posted on April 23, 2015
Nutrition Information
Calories
68kcal
(3%)
Carbohydrates
3g
(1%)
Protein
3g
(6%)
Fat
5g
(8%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
4g
Cholesterol
2mg
(1%)
Sodium
42mg
(2%)
Potassium
159mg
(5%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
591IU
(12%)
Vitamin C
5mg
(6%)
Calcium
50mg
(5%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Servings
Amount Per Serving
Calories 68
% Daily Value*
| Calories | 68kcal | 3% |
| Carbohydrates | 3g | 1% |
| Protein | 3g | 6% |
| Fat | 5g | 8% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 2mg | 1% |
| Sodium | 42mg | 2% |
| Potassium | 159mg | 3% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 591IU | 12% |
| Vitamin C | 5mg | 6% |
| Calcium | 50mg | 5% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.