4.0 from 3 votes
Roasted Lemon Potatoes
Roasted lemon potatoes are the perfect side dish for any of your meals! They have the best fresh taste that is SOO GOOD! Your friends and family will love them!
Prep Time
15 mins
Cook Time
15 mins
Total Time
55 mins
Servings: 6 People
Calories: 254 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 2 1/2 Pounds yukon potatoes
- 1/3 Cup olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 3 Cloves garlic, minced
- 2 Tablespoon parsley, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat the oven to 400 degrees fahrenheit and spray a sheet pan with cooking spray. Set aside.
- In a small bowl combine the olive oil, lemon zest, lemon juice, garlic, parsley, rosemary, salt, and pepper.
- Cut the potatoes into 1-inch pieces and toss in a large bowl with the olive oil mixture until evenly coated.
- Spread the potatoes evenly on the sheet pan and bake for 40-45 minutes, stirring them around halfway through. Serve warm.
Cup of Yum
Nutrition Information
Calories
254kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Sodium
399mg
(17%)
Potassium
804mg
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
38mg
(42%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 254
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 399mg | 17% |
| Potassium | 804mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 38mg | 42% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.