Roasted Lemon Potatoes
User Reviews
4.0
3 reviews
Good
Roasted Lemon Potatoes
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Roasted lemon potatoes are the perfect side dish for any of your meals! They have the best fresh taste that is SOO GOOD! Your friends and family will love them!
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Ingredients
- 2 1/2 Pounds yukon potatoes
- 1/3 Cup olive oil
- Zest of 1 lemon
- Juice of 1 lemon
- 3 Cloves garlic, minced
- 2 Tablespoon parsley, chopped
- 1 teaspoon rosemary, chopped
- 1 teaspoon salt
- 1/2 teaspoon ground pepper
Instructions
- Preheat the oven to 400 degrees fahrenheit and spray a sheet pan with cooking spray. Set aside.
- In a small bowl combine the olive oil, lemon zest, lemon juice, garlic, parsley, rosemary, salt, and pepper.
- Cut the potatoes into 1-inch pieces and toss in a large bowl with the olive oil mixture until evenly coated.
- Spread the potatoes evenly on the sheet pan and bake for 40-45 minutes, stirring them around halfway through. Serve warm.
Nutrition Information
Show Details
Calories
254kcal
(13%)
Carbohydrates
34g
(11%)
Protein
4g
(8%)
Fat
12g
(18%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Sodium
399mg
(17%)
Potassium
804mg
(23%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
5IU
(0%)
Vitamin C
38mg
(42%)
Calcium
26mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6People
Amount Per Serving
Calories 254 kcal
% Daily Value*
| Calories | 254kcal | 13% |
| Carbohydrates | 34g | 11% |
| Protein | 4g | 8% |
| Fat | 12g | 18% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Sodium | 399mg | 17% |
| Potassium | 804mg | 17% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 5IU | 0% |
| Vitamin C | 38mg | 42% |
| Calcium | 26mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
4.0
3 reviews
Good
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