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Roasted Mexican Street Corn
4.8 from 24 votes

Roasted Mexican Street Corn

You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!

Prep Time
10 mins
Cook Time
40 mins
Total Time
50 mins
Servings: 6 servings
Course: Main Course
Cuisine: American, International, Vegetarian

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • lime juice of 1
  • 6 corn ears
  • 1 teaspoon chili powder
  • ½ cup cotija cheese crumbled
  • ¼ cup cilantro fresh, chopped leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
  3. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  4. Peel down husks and spread with mayonnaise mixture.
  5. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.