Roasted Mexican Street Corn
User Reviews
4.8
24 reviews
Excellent
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Prep Time
10 mins
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Cook Time
40 mins
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Total Time
50 mins
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Servings
6 servings
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Course
Main Course
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Cuisine
American, International, Vegetarian
Roasted Mexican Street Corn
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You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!
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Ingredients
- ¼ cup mayonnaise
- ¼ cup sour cream
- ½ teaspoon garlic powder
- lime juice of 1
- 6 corn ears
- 1 teaspoon chili powder
- ½ cup cotija cheese crumbled
- ¼ cup cilantro fresh, chopped leaves
Instructions
- Preheat oven to 400 degrees F.
- In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
- Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
- Peel down husks and spread with mayonnaise mixture.
- Serve immediately, garnished with chili powder, cotija and cilantro, if desired.
Genuine Reviews
User Reviews
Overall Rating
4.8
24 reviews
Excellent
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