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4.8 from 24 votes

Roasted Mexican Street Corn

You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings: 6 servings
Course: Main Course
Cuisine: American , International , Vegetarian

Ingredients

  • ¼ cup mayonnaise
  • ¼ cup sour cream
  • ½ teaspoon garlic powder
  • Juice of 1 lime
  • 6 ears corn
  • 1 teaspoon chili powder
  • ½ cup crumbled cotija cheese
  • ¼ cup chopped fresh cilantro leaves

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.
  2. In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
  3. Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
  4. Peel down husks and spread with mayonnaise mixture.
  5. Serve immediately, garnished with chili powder, cotija and cilantro, if desired.