Roasted Mexican Street Corn

Name: Roasted Mexican Street Corn
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Yield: 6 servings
Ingredients: ¼ cup mayonnaise; ¼ cup sour cream; ½ teaspoon garlic powder; Juice of 1 lime; 6 ears corn; 1 teaspoon chili powder; ½ cup crumbled cotija cheese; ¼ cup chopped fresh cilantro leaves

User Reviews

4.8

24 reviews

Excellent

Prep Time
10 mins
Cook Time
10 mins
Total Time
50 mins
Servings
6 servings
Course
Main Course
Cuisine
American, International, Vegetarian

Roasted Mexican Street Corn

Iris Warren

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You can easily make the classic Mexican street food right at home now. BAKED OR GRILLED! And this cream sauce is TO DIE FOR!!

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Ingredients

Servings

¼ cup mayonnaise
¼ cup sour cream
½ teaspoon garlic powder
Juice of 1 lime
6 ears corn
1 teaspoon chili powder
½ cup crumbled cotija cheese
¼ cup chopped fresh cilantro leaves

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Instructions

Preheat oven to 400 degrees F.
In a small bowl, combine mayonnaise, sour cream, garlic powder and lime juice; set aside.
Place corn husks directly on the oven rack and roast until corn is soft, about 35-40 minutes.
Peel down husks and spread with mayonnaise mixture.
Serve immediately, garnished with chili powder, cotija and cilantro, if desired.