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Roasted Mini Potato Recipe
Don't let their size fool you! These roasted mini potatoes may be small but they're bursting with the flavors of fresh herbs, garlic, and a hint of lemon. They're golden and crispy on the outside with a soft center, making them the perfect easy side dish the whole family will love.
Prep Time
10 mins
Cook Time
10 mins
Total Time
40 mins
Servings: 4 servings
Calories: 198 kcal
Course:
Side Dish
Cuisine:
North American
Ingredients
- 1 ½ 1 ½ lb mini potatoes also called creamer potatoes
- 2 2 tablespoons olive oil
- 1 1 tablespoon Italian seasoning
- 1 1 teaspoon each: sea salt and pepper
- 2 2 cloves garlic grated on a Microplane - see notes
- Minced parsley and lemon to serve
Instructions
- Preheat your oven to 400 degrees Fahrenheit. Line a baking sheet with parchment paper. Toss the whole, mini potatoes with olive oil, Italian seasoning, salt, and pepper then spread them out on a baking sheet and put them into the oven.
- After 20 minutes, add the garlic to the potatoes and mix well. Return the baking sheet to the oven for another 10 minutes, or until the potatoes are golden and soft.
- Serve the roasted mini potatoes with some minced parsley and a squeeze of lemon over the top.
Cup of Yum
Notes
- A Microplane is a grater that will make a paste out of garlic. This works well to coat each of the potatoes well, rather than being left with chunks of garlic. You can also use your knife to mince the garlic really well.
Nutrition Information
Serving
1 = ¼ of the recipe
Calories
198kcal
(10%)
Carbohydrates
31g
(10%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
592mg
(25%)
Potassium
738mg
(21%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
25IU
(1%)
Vitamin C
34mg
(38%)
Calcium
44mg
(4%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 198
% Daily Value*
| Serving | 1 = ¼ of the recipe | |
| Calories | 198kcal | 10% |
| Carbohydrates | 31g | 10% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 592mg | 25% |
| Potassium | 738mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 25IU | 1% |
| Vitamin C | 34mg | 38% |
| Calcium | 44mg | 4% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.