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Roasted Mini Potatoes
5 from 39 votes

Roasted Mini Potatoes

Roasted Mini Potatoes are small, tender potatoes tossed in olive oil, garlic, salt, and pepper, then oven-roasted to develop a golden exterior and soft interior. Finished with a sprinkle of Parmesan cheese, they offer a savory, crisp crust contrasted by a creamy interior, making them an appealing side dish with a rich texture.

Prep Time
5 mins
Total Time
30 mins
Servings: 6
Calories: 159 kcal
Course: Dinner
Cuisine: American

Ingredients

  • 1 lb potato tiny, mine are from Trader Joes
  • 4 tablespoon olive oil
  • 3 garlic cloves, chopped
  • 1 teaspoon kosher salt
  • ½ teaspoon black pepper
  • ¼ cup Parmesan Cheese

Instructions

    Cup of Yum
  1. preheat oven to 450°
  2. wash 1 lb. teeny tiny potatoes and pat dry
  3. slice bigger ones in half (optional)
  4. put in a bowl and toss with 3-4 tablespoon olive oil, 3 garlic cloves (I buy the jarred ones), 1 teaspoon kosher salt, ½ teaspoon pepper
  5. place on a baking sheet and cook for about 20 minutes
  6. sprinkle with parmesan cheese and serve immediately

Notes

  • Look for small mini potatoes at your grocery or specialty store, such as Trader Joe's, for best results.
  • Slicing larger mini potatoes in half helps achieve even roasting and tenderness.
  • Use fresh garlic for a more pronounced flavor, but jarred garlic works for convenience.

Nutrition Information

Calories 159kcal (8%) Carbohydrates 13g (4%) Protein 3g (6%) Fat 10g (15%) Saturated Fat 1g (5%) Cholesterol 2mg (1%) Sodium 459mg (19%) Potassium 324mg (7%) Fiber 1g (4%) Vitamin A 35IU (1%) Vitamin C 15.3mg (17%) Calcium 61mg (6%) Iron 0.7mg (4%)

Nutrition Facts

Serving: 6 Serving

Amount Per Serving

Calories 159

% Daily Value*

Calories 159kcal 8%
Carbohydrates 13g 4%
Protein 3g 6%
Fat 10g 15%
Saturated Fat 1g 5%
Cholesterol 2mg 1%
Sodium 459mg 19%
Potassium 324mg 7%
Fiber 1g 4%
Vitamin A 35IU 1%
Vitamin C 15.3mg 17%
Calcium 61mg 6%
Iron 0.7mg 4%

* Percent Daily Values are based on a 2,000 calorie diet.