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Roasted Mushrooms in Garlic Butter

These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews!

Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6
Calories: 123 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • 2 pounds whole mushrooms cleaned and stems trimmed
  • 4 tablespoons butter melted
  • 2 teaspoons minced garlic 
  • 1 teaspoon Italian seasoning
  • 1 tablespoon olive oil
  • salt and pepper to taste
  • cooking spray
  • 2 tablespoons chopped fresh herbs I used parsley

Instructions

    Cup of Yum
  1. Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
  2. Arrange the mushrooms in a single layer on the sheet pan.
  3. In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper. 
  4. Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
  5. Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
  6. Sprinkle with fresh herbs, then serve immediately.

Notes

  • You can slice or halve your mushrooms if you prefer for them to be in smaller pieces; simply reduce the baking time accordingly.
  • I use an Italian seasoning blend to flavor my mushrooms which is a mixture of garlic powder and dried basil, rosemary, oregano and parsley. If you don't have dried Italian seasoning on hand, you can substitute an equal amount of your favorite dried herb.

Nutrition Information

Calories 123kcal (6%) Carbohydrates 5g (2%) Protein 4g (8%) Fat 10g (15%) Saturated Fat 5g (25%) Cholesterol 20mg (7%) Sodium 74mg (3%) Potassium 480mg (14%) Fiber 1g (4%) Sugar 3g (6%) Vitamin A 235IU (5%) Vitamin C 3.5mg (4%) Calcium 14mg (1%) Iron 0.9mg (5%)

Nutrition Facts

Serving: 6Serving

Amount Per Serving

Calories 123

% Daily Value*

Calories 123kcal 6%
Carbohydrates 5g 2%
Protein 4g 8%
Fat 10g 15%
Saturated Fat 5g 25%
Cholesterol 20mg 7%
Sodium 74mg 3%
Potassium 480mg 10%
Fiber 1g 4%
Sugar 3g 6%
Vitamin A 235IU 5%
Vitamin C 3.5mg 4%
Calcium 14mg 1%
Iron 0.9mg 5%

* Percent Daily Values are based on a 2,000 calorie diet.