
Roasted Mushrooms in Garlic Butter
User Reviews
5.0
117 reviews
Excellent

Roasted Mushrooms in Garlic Butter
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These roasted mushrooms are drizzled with a garlic and herb butter, then baked at high heat until tender. A super easy side dish that always gets rave reviews!
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Ingredients
- 2 pounds whole mushrooms cleaned and stems trimmed
- 4 tablespoons butter melted
- 2 teaspoons minced garlic
- 1 teaspoon Italian seasoning
- 1 tablespoon olive oil
- salt and pepper to taste
- cooking spray
- 2 tablespoons chopped fresh herbs I used parsley
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Instructions
- Preheat the oven to 425 degrees F. Coat a sheet pan with cooking spray.
- Arrange the mushrooms in a single layer on the sheet pan.
- In a small bowl, whisk together the butter, garlic, Italian seasoning, olive oil, salt and pepper.
- Drizzle the butter mixture over the mushrooms. Toss to coat evenly.
- Place the pan in the oven and cook for 15-20 minutes or until mushrooms are tender, stirring once halfway through the cook time.
- Sprinkle with fresh herbs, then serve immediately.
Notes
- You can slice or halve your mushrooms if you prefer for them to be in smaller pieces; simply reduce the baking time accordingly.
- I use an Italian seasoning blend to flavor my mushrooms which is a mixture of garlic powder and dried basil, rosemary, oregano and parsley. If you don't have dried Italian seasoning on hand, you can substitute an equal amount of your favorite dried herb.
Nutrition Information
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Calories
123kcal
(6%)
Carbohydrates
5g
(2%)
Protein
4g
(8%)
Fat
10g
(15%)
Saturated Fat
5g
(25%)
Cholesterol
20mg
(7%)
Sodium
74mg
(3%)
Potassium
480mg
(14%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
235IU
(5%)
Vitamin C
3.5mg
(4%)
Calcium
14mg
(1%)
Iron
0.9mg
(5%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 123 kcal
% Daily Value*
Calories | 123kcal | 6% |
Carbohydrates | 5g | 2% |
Protein | 4g | 8% |
Fat | 10g | 15% |
Saturated Fat | 5g | 25% |
Cholesterol | 20mg | 7% |
Sodium | 74mg | 3% |
Potassium | 480mg | 10% |
Fiber | 1g | 4% |
Sugar | 3g | 6% |
Vitamin A | 235IU | 5% |
Vitamin C | 3.5mg | 4% |
Calcium | 14mg | 1% |
Iron | 0.9mg | 5% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
117 reviews
Excellent
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