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5.0 from 15 votes

Roasted Mushrooms with Parmesan

These easy oven roasted mushrooms can be made with any variety of mushrooms – just make sure to keep the slices a similar size so they roast evenly.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 4 servings
Calories: 120 kcal
Course: Side Dish
Cuisine: American

Ingredients

  • Olive oil spray
  • 1 ½ pounds sliced mixed mushrooms (I used white beech, crimini, shiitakes)
  • 2 tablespoons extra virgin olive oil
  • ½ teaspoon kosher salt
  • black pepper (freshly ground, to taste)
  • 1 tablespoon thyme (fresh chopped, plus more for garnish)
  • ¼ cup Parmesan Cheese (freshly grated )
  • Drizzle of good quality balsamic vinegar

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F.  Spray 2 sheet pans with olive oil.
  2. Divide mushrooms evenly among the 2 prepared sheet pans.
  3. Drizzle each with 1 tablespoon olive oil, ¼ teaspoon kosher salt, pepper and half the fresh thyme then toss to evenly coat.  Spread the mushrooms out in an even layer.
  4. Roast mushrooms for 20 minutes, mixing then rotating pans halfway through cooking.
  5. Top with Parmesan, a drizzle of balsamic vinegar and garnish with more fresh thyme.

Nutrition Information

Serving 1/2 cup (generous) Calories 120kcal (6%) Carbohydrates 6g (2%) Protein 7g (14%) Fat 9g (14%) Saturated Fat 2g (10%) Cholesterol 3mg (1%) Sodium 229mg (10%) Fiber 2g (8%) Sugar 4g (8%)

Nutrition Facts

Serving: 4servings

Amount Per Serving

Calories 120

% Daily Value*

Serving 1/2 cup (generous)
Calories 120kcal 6%
Carbohydrates 6g 2%
Protein 7g 14%
Fat 9g 14%
Saturated Fat 2g 10%
Cholesterol 3mg 1%
Sodium 229mg 10%
Fiber 2g 8%
Sugar 4g 8%

* Percent Daily Values are based on a 2,000 calorie diet.