Roasted Mushrooms with Parmesan
User Reviews
5.0
15 reviews
Excellent
Roasted Mushrooms with Parmesan
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These easy oven roasted mushrooms can be made with any variety of mushrooms – just make sure to keep the slices a similar size so they roast evenly.
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Ingredients
- Olive oil spray
- 1 ½ pounds sliced mixed mushrooms (I used white beech, crimini, shiitakes)
- 2 tablespoons extra virgin olive oil
- ½ teaspoon kosher salt
- black pepper (freshly ground, to taste)
- 1 tablespoon thyme (fresh chopped, plus more for garnish)
- ¼ cup Parmesan Cheese (freshly grated )
- Drizzle of good quality balsamic vinegar
Instructions
- Preheat oven to 400 degrees F. Spray 2 sheet pans with olive oil.
- Divide mushrooms evenly among the 2 prepared sheet pans.
- Drizzle each with 1 tablespoon olive oil, ¼ teaspoon kosher salt, pepper and half the fresh thyme then toss to evenly coat. Spread the mushrooms out in an even layer.
- Roast mushrooms for 20 minutes, mixing then rotating pans halfway through cooking.
- Top with Parmesan, a drizzle of balsamic vinegar and garnish with more fresh thyme.
Equipments used:
Nutrition Information
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Serving
1/2 cup (generous)
Calories
120kcal
(6%)
Carbohydrates
6g
(2%)
Protein
7g
(14%)
Fat
9g
(14%)
Saturated Fat
2g
(10%)
Cholesterol
3mg
(1%)
Sodium
229mg
(10%)
Fiber
2g
(8%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 120 kcal
% Daily Value*
| Serving | 1/2 cup (generous) | |
| Calories | 120kcal | 6% |
| Carbohydrates | 6g | 2% |
| Protein | 7g | 14% |
| Fat | 9g | 14% |
| Saturated Fat | 2g | 10% |
| Cholesterol | 3mg | 1% |
| Sodium | 229mg | 10% |
| Fiber | 2g | 8% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.
Genuine Reviews
User Reviews
Overall Rating
5.0
15 reviews
Excellent
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