0 from 45 votes
Roasted New Potatoes
These Roasted New Potatoes are an easy way to liven up a potato side dish, with minimum effort and ready in just 30 minutes.
Prep Time
5 mins
Cook Time
5 mins
Total Time
35 mins
Servings: 4 servings
Calories: 203 kcal
Course:
Side Dish
Cuisine:
British
Ingredients
- 700 g baby potatoes halved or quartered
- 2 tablespoon olive oil
- 3 garlic clove crushed
- 1 tablespoon fresh Rosemary chopped
- 1 tablespoon fresh thyme chopped
- 1 pinch sea salt and ground black pepper
Instructions
- Preheat your oven to 200°C/180°C(fan)/400°/F/Gas 6.
- Put the cut potatoes into a bowl.
- Add the rest of the ingredients.
- Mix well so that all the potatoes are coated.
- Transfer the potatoes to a baking tray and roast for 30-35 minutes.
Cup of Yum
Notes
- Make sure that the potatoes have lots of room on the baking tray. If the tray is too full and the potatoes are too close together, then they will steam rather than roast. If you don't have a tray big enough for all the potatoes, then use two trays.
- Use a heavy base roasting tin, to help the potatoes get extra crispy.
- Halve larger new potatoes, as the smaller the potatoes, the crispier they will be. That's the general rule anyway.
- For extra flavour, you can drizzle these with butter before they go in the oven.
- The nutritional information for this recipe won't be accurate, and will be an overestimate. This is because they don't absorb all of the oil that has been added to the pan.
- Make these even more indulgent by sprinkling over some chopped grilled bacon before serving. This is a great option if you are adding the Parmesan too.
- Preheat the pan in the oven first, this helps them to start cooking straight away.
Nutrition Information
Serving
1portion
Calories
203kcal
(10%)
Carbohydrates
32g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
5g
Sodium
21mg
(1%)
Potassium
760mg
(22%)
Fiber
4g
(16%)
Sugar
1g
(2%)
Vitamin A
103IU
(2%)
Vitamin C
38mg
(42%)
Calcium
34mg
(3%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 203
% Daily Value*
| Serving | 1portion | |
| Calories | 203kcal | 10% |
| Carbohydrates | 32g | 11% |
| Protein | 4g | 8% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 5g | 25% |
| Sodium | 21mg | 1% |
| Potassium | 760mg | 16% |
| Fiber | 4g | 16% |
| Sugar | 1g | 2% |
| Vitamin A | 103IU | 2% |
| Vitamin C | 38mg | 42% |
| Calcium | 34mg | 3% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.