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Roasted Parmesan Asparagus

This is one of the easiest and most flavorful ways to prepare this veggie. And you know you can’t ever go wrong with Parmesan!

Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 8 servings
Course: Side Dish

Ingredients

  • 2 pounds asparagus trimmed
  • 3 tablespoons olive oil
  • Kosher salt and freshly ground black pepper to taste
  • ½ cup freshly grated parmesan
  • 2 tablespoons balsamic vinegar

Instructions

    Cup of Yum
  1. Preheat oven to 400 degrees F. Lightly oil a baking sheet or coat with nonstick spray.
  2. Place asparagus in a single layer onto the prepared baking sheet. Drizzle with olive oil, salt and pepper, to taste; gently toss to combine. Top with Parmesan.
  3. Place into oven and roast for 10-12 minutes, or until tender but crisp.
  4. Serve immediately, drizzled with balsamic vinegar.